Allergy Advice

Some of the dishes on our menu contain one or more of the 14 major allergens listed below. If you have a food allergy or intolerance, please tell us before you order.

We take care to avoid cross-contamination, but our food is prepared in a kitchen where all of these allergens are used, so we can’t guarantee that any dish is free from them.

The 14 major allergens

• Celery
• Cereals containing gluten (wheat, rye, barley, oats)
• Crustaceans (prawns, crab, lobster)
• Eggs
• Fish
• Lupin
• Milk
• Molluscs (mussels, squid)
• Mustard
• Tree nuts (almonds, hazelnuts, walnuts, cashews…)
• Peanuts
• Sesame seeds
• Soya
• Sulphur dioxide and sulphites